White bean salad with sun dried tomatoes, kalamata olives and feta

This is a slight variation of this recipe from Kalyn's Kitchen.

1 can cannellini beans
2 Tbsp. sun-dried tomato pesto
1/4 c. kalamata olives (about 10 olives), chopped
1/4 c. feta cheese

Drain and rinse the cannellini beans. Mix together with pesto, olives and feta. Serve warm or at room temperature. (Serves 4)