Adapted from this recipe at Kalyn's Kitchen.
1 can cannellini beans
1 pouch Starkist "zesty" lemon pepper tuna
1/2 cup chopped parsley
1/2 lemon, zest and juice
Fresh pepper
Drain and rinse the cannellini beans. Mix together with the tuna, parsley, lemon zest and juice. Add fresh-cracked pepper to taste. (Serves 4)
This is really good served with goat cheese and cracked pepper water crackers. I might use tuna packed in oil for the next version, but I thought it tastes fine without the oil.
No comments:
Post a Comment