Monday's bento was a leftover bento. The top (330 mL) container was filled with a couple pieces of leftover General's Chicken from Saigon Restaurant, baked beans from the Safeway deli, and a Babybel cheese round. The bottom (250 mL) container was carefully packed 1/3 full with rice, and the remainder was filled with radishes, carrots and the last of the snap peas.
At lunchtime, I bought a cup of tomato soup from the Miner's shack. I mixed the rice in with the soup (cold rice is weird for me), and enjoyed the rest of the bento. The addition of soup was so filling that Rob ate half of my veggies!
Bento packing is getting faster! It only took 10-15 minutes to put this one together.
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