Friday's bento was much quicker to pack. I made R's sandwich first - turkey, Swiss, and lettuce - and packed it in the ECOlunchbox with sugar snap peas and grape tomatoes. The small container was packed with radishes, carrots, and a few more sugar snap peas.
My bento was made with leftover beans and tuna from yesterday. I wisely lined the container FIRST. I made a small cup out of a slice of Swiss and packed it with tuna. Then I lined the rest of the large (330 mL) container with lettuce and filled it full of white kidney beans, grated parmesan and a cherry topper. I packed 4-5 spears of sliced asparagus in the spaces. The small container (250 mL) was filled with half a plum, carrots, snap peas, radishes, and blueberries to fill the gaps.
Total time for both boxes was about 25 minutes. Not bad!
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