Carrot soup

This is a completely made up attempt at carrot soup, based only on what was in the cupboard/fridge.

Carrot soup

1 Tbsp. olive oil
8 oz. yellow onion
8 oz. diced carrots
1/2 tsp. chipotle chili powder
1/2 tsp. cumin
1/4 tsp. turmeric
1/2 tsp. salt
8 cloves roasted garlic
3 c. water
1/2 c. heavy cream

This turned out very well. I would use more carrot than onion next time (to boost the carroty flavor). I'm surprised, but the garlic was not overwhelming. It was very mellow. I'd use the same amount of spices again, even if I increased the carrots. Some bites were a little hotter than I'd expected!