Sausage spaghetti with zucchini pasta

Sausage Spaghetti Sauce

5 uncooked Italian sausages
1 can diced tomatoes
1 Tbsp. tomato paste
1/4 tsp. red pepper flakes
1/4 tsp. dried basil
1/4 tsp. dried oregano

Put all ingredients in the crockpot and cook on low for about 8 hours. Remove the sausage from the crockpot and skim excess fat. Puree the tomatoes with a stick blender. Slice the sausages and return to the crockpot. Cook on high while making the noodles.

Zucchini Noodles

2 Tbsp. butter
3 medium zucchini, sliced thinly
salt and pepper

Melt the butter in a large skillet. Add the zucchini slices, turning occasionally to evenly distribute the butter. Cook about 5 minutes until wilted. DRAIN in a colander before serving.