3 chicken breasts
1 pkg frozen spinach, partially thawed
1 can white kidney beans, rinsed and drained
1 can golden mushroom soup + 1/4 can water
1 teas. Montreal steak seasoning + salt/pepper
1/4 c. mozzarella
1/4 c. parmesan
Break up the partially thawed spinach in an 8x8 pan. Mix in the beans, soup and water. Trim the chicken breasts of fat, and nestle in the spinach mixture. Cover the casserole with mozzarella. Cover the pan with tin foil and put in a 400 degree oven. After about 1 hour, remove the tin foil and bake uncovered for approximately 30 minutes. Top with parmesan and bake until golden brown and chicken is 170-180 degrees.
Even though this isn't the prettiest list in the world, it was quite delicious ... and Rob even went back for seconds! Success. =)
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