Spinach and goat cheese stuffed chicken breast

Inspired by the Lazy Baked Greek Chicken at Not Rachael Ray

Preheat oven to 425.

Saute in olive oil:
1/3 large onion, small dice
3 cloves garlic, minced
1/3 red bell pepper, small dice
1/4 t. red pepper flakes
(should be about twice as much onion as pepper or more)

Mix sauteed onions/peppers/garlic with
1 10-oz package frozen spinach
2 oz goat cheese, crumbled

Butterfly 3 chicken breasts (about 2 lbs).

Drain a can of fire roasted tomatoes and pour 2/3 of the can in a 9x9 pan. Salt and pepper tomatoes.
Stuff the chicken with the spinach and cheese mixture and lay in the baking dish. Pour remaining tomatoes around edges of chicken. Liberally salt and pepper chicken.

Bake for 40 min at 425. Sprinkle with parmesan when it comes out of the oven.