Chili con carne
10 lbs ground beef
water to cover
2 Tbsp. chili powder
1 c. chopped onion
1/4 c. shortening
2 Tbsp. salt
small clove garlic
Simmer beef in water to cover for 15 mins. Add all other ingredients and mix well. Heat thoroughly. Pack in clean, hot containers. Adjust lids. Process at 10 lbs. Pints for 75 mins and quarts for 90 mins.
Goulash
6 lbs. lean meat, cubed
1/2 c. shortening
6 onions, chopped
2 carrots, chopped
1/2 c. chopped celery
1-1/2 qts. tomato juice
1 Tbsp. paprika
1/2 tsp. pepper
1/4 tsp. thyme
salt
Brown cubed meat in hot fat. Add onions and simmer until a golden color. Add remaining ingredients and cook thoroughly for 10 minutes. Pack hot in clean, hot containers to within 1 inch of top. Adjust lids Process at 10 lbs. Pints for 75 mins and quarts for 90 mins.
